TECNOBLEND

Variegato Amarena with amarena pieces. 5kgSuitable for Gelato, Pastry and Desserts...

75.90€ Ex Tax: 75.90€

Base for Vegan gelato. Cold Process. 1Kg. Dosage 100g/kg..

21.12€ Ex Tax: 21.12€

Butterscotch Caramel Fudge. Smooth and rich in flavour. Can be served cold or hot. 3kg tub...

30.00€ Ex Tax: 30.00€

Easy to prepare Chocolate gelato without sugar. With Stevia sweetener. Just add water...

34.65€ Ex Tax: 34.65€

Easy to prepare gelato without sugar. With Stevia sweetener. Cream flavour. Just add water...

34.65€ Ex Tax: 34.65€

Easy to prepare Strawberry Sorbet without sugar. With Stevia sweetener. Just add water...

28.88€ Ex Tax: 28.88€

Easy to prepare Lemon Sorbet without sugar. With Stevia sweetener. Just add water...

28.88€ Ex Tax: 28.88€

Cheese in oider form for the manufacture of Cheesecake Gelato. 1.5kg..

45.56€ Ex Tax: 45.56€

White Base for making Italian Gelato using hot or cold process. 5kg bag. Gives a smooth and stable s..

77.40€ Ex Tax: 77.40€

White Base for making Italian Gelato using hot or cold process. 1.5kg bag. Gives a smooth and stable..

24.42€ Ex Tax: 24.42€

Base for milk gelato with vegetable fat. Smooth texture. Great for humid areas. 4kg bag. Dosage 100g..

56.00€ Ex Tax: 56.00€

Base for fruit sorbets with cold process. 1kg bag. With vegetable fats. Dosage 50g/kg..

33.00€ Ex Tax: 33.00€

KEFIR in powder form. 1.5kg..

43.56€ Ex Tax: 43.56€

Lactosefree and Vegan Anguria Mediterranea in 1.25bag. Complete recipe for Sorbet, Granita, Smoothie..

17.80€ Ex Tax: 17.80€

Lactosefree and Vegan Dark Choccolate in 1.8kg bag. Complete recipe for Dark Cioccolate sorbet by ju..

28.51€ Ex Tax: 28.51€