White Base for making Italian Gelato using hot or cold process. 1.5kg bag. Gives a smooth and stable structure. Dosage 100g/kg

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CREAM SUPERPANNA 100 -1.5KG

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Base for Vegan gelato. Cold Process. 1Kg. Dosage 100g/kg..

21.12€ Ex Tax: 21.12€

Base for milk gelato with vegetable fat. Smooth texture. Great for humid areas. 4kg bag. Dosage 100g..

56.00€ Ex Tax: 56.00€

White Base for making Italian Gelato using hot or cold process. 5kg bag. Gives a smooth and stable s..

77.40€ Ex Tax: 77.40€