Milk & Fruit Bases

CREAM SUPERPANNA 100 - 5KG
White Base for making Italian Gelato using hot or cold process. 5kg bag. Gives a smooth and stable s..
77.40€ Ex Tax: 77.40€
CREAM SUPERPANNA 100 -1.5KG
White Base for making Italian Gelato using hot or cold process. 1.5kg bag. Gives a smooth and stable..
24.42€ Ex Tax: 24.42€
CREAM-GOLD100-4KG
Base for milk gelato with vegetable fat. Smooth texture. Great for humid areas. 4kg bag. Dosage 100g..
56.00€ Ex Tax: 56.00€
FRUIT FREDDO 50
Base for fruit sorbets with cold process. 1kg bag. With vegetable fats. Dosage 50g/kg..
33.00€ Ex Tax: 33.00€
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