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CREAM SUPERPANNA 100 - 5KG

White Base for making Italian Gelato using hot or cold process. 5kg bag. Gives a smooth and stable s..

77.40€ Ex Tax: 77.40€

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CREAM SUPERPANNA 100 -1.5KG

White Base for making Italian Gelato using hot or cold process. 1.5kg bag. Gives a smooth and stable..

24.42€ Ex Tax: 24.42€

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